Pumpkin and kidney diet

A peasant friend sent a fresh pumpkin to my mom's front porch. Yes, it was the time of the year - the beginning of the autumn harvest, the cool nights, and the coming leaves turning bright colors to celebrate the passing of another year.

As we are discussing how to deal with pumpkins, the question arises: "How do pumpkins adapt to the third phase of chronic kidney disease?" Answer: I collected some diet tips and data on pumpkin to share with you.

Pumpkin is an important source of beta-carotene (a precursor to vitamin A) and potassium. This is a good source of fiber and iron. Half a cup of fresh boiled pumpkin contains 25 calories, 1 gram of protein, 5 grams of carbohydrate, 0 grams of fat, 1 milligram of sodium, 37 milligrams of phosphorus, 280 milligrams of potassium and 1.3 grams of fiber.

Due to the high level of potassium, hemodialysis and hyperkalemia crowd or low potassium diet should limit the pumpkin.

To reduce the potassium in fresh pumpkins, potatoes and winter bamboo shoots, cut into small pieces and soak in a large basin of warm water for more than 2 hours. Another way is to cook small slices of pumpkin for 10 minutes, drain, add fresh water and then boil until cooked. Potassium usually reduces the original 1/3 to 1/2.

Canned pumpkin contains a similar amount of potassium as fresh cooked pumpkin and contains 250 mg per ½ cup, with most brands free of added sodium. In contrast, ½ cup squash pie contains 280 milligrams of sodium, 186 milligrams of potassium and 62 milligrams of phosphorus. Pies are made with salt, sugar and spices such as allspice, nutmeg and cinnamon.

The prepared frozen pumpkin cake contains about 350 milligrams of sodium, 250 milligrams of potassium and 100 milligrams of phosphorus for 1/6 of a 9-inch cake.

Pumpkin kernels are unfriendly to the kidneys: 2 tablespoons contain 228 mg potassium and 332 mg phosphorus. If roasted with salt, sodium from 5 mg to 160 mg.

Pumpkin is a healthy choice for those with kidney disease at an early stage of CKD that does not require potassium limitation. Fresh or low sodium canned pumpkin is the best choice. For patients with low-potassium diet, pumpkin may be included in small quantities. For best results, stick with recipes modified to a kidney-friendly diet to maintain potassium, phosphorus and sodium intake.

So what can you do with fresh pumpkin? Cut it into small pieces and make a pumpkin - consider making your pumpkin with your own pumpkin on a fall holiday. Make a pumpkin pie, pumpkin bread or homemade pumpkin soup. If you prefer, you can always engrave your pumpkin on the Jack light.

Routine recipes for patients with chronic kidney disease

Breakfast: sweet milk (250 grams of milk, 10 grams of sugar), bread or bread (flour 50 grams), boiled eggs (50 grams of eggs).  lunch: buns (50 grams of meat, 200 grams of cabbage, flour 100 grams), soup 1 bowl (25 grams of eggs, 50 grams of cucumber, tomato 50 grams).  snack: peach 100 grams.  Dinner: rice (rice 100 grams), burning eggplant (lean meat 50 grams, 200 grams of eggplant), fried cabbage (100 grams of cabbage).  full cooking oil 30 grams, less than 3 grams of salt.  The above recipe contains heat 1763  7 kcal (740 kJ).
● chronic nephritis therapeutic side  (1) longan porridge: longan 60 grams, 100 grams of rice, brown sugar a little. ① Astragalus cut into thin slices, rice washed clean. ② Astragalus into the pot, add appropriate amount of water, with the fire after boiling, to slag to take concoction. ③ japonica rice pot, add juice, the amount of water, with the fire after the fire mixed, switch to slow fire to rice rotten into porridge. 2 times a day, sooner or later the 1, for the elderly edema, chronic nephritis, physical weakness, but the red tongue Jifu.  (2) ginger jujube porridge: fresh ginger 12 grams, jujube 6, 90 grams of rice. Ginger washed after chopping, with jujube, rice porridge. 2 times a day, do breakfast and dinner, can be taken perennial. Selected for mild floating, looking for chlorosis.  (3) black sesame Poria porridge: black sesame seeds 6 grams, 20 grams of Poria, rice 60 grams. Poria cut, into the pot of decoction, and then into the black sesame rice porridge instantly. 2 times a day, morning and evening meals, even for 15 days. Applicable to the spirit of withers.  (4) Shuangpi Tang: gourd shell 50 grams, 30 grams of melon skin, red dates 5. The above-mentioned herbives were added to 400 ml of water to 150 ml, to the residue to stay juice. Daily 1, served until the swelling subsided, apply to swollen.  (5) yam porridge: dry yam 60 grams or fresh yam 120 grams, 60 grams of rice. Yam washed and sliced, and boiled rice common porridge. 2 times a day, morning and evening meals, can often take, should warm the spleen and kidney, Tongyang water-based.  (6) melon melon soup: melon 1000 grams, 30 grams of Amomum villosum. Melon, Amomum cohosh stew into soup. Every day a dose, even for 20 days to diarrhea mainly.  (7) turtle shell drink: 30 grams of yam, turtle shell 30 grams. First turtle shell fried 2 hours, and then add yam, yellow with fry, to slag juice. 2 times a day, morning and evening taking, even for 1 week. Applicable to less urine, swollen below the waist.  (8) Carp porridge: 2 carp, 60 grams of rice, fresh reed root 6 grams. Net fish to remove the internal organs washed, and the rushes grass, rice co-Zhu Chengyu. 2 times a day, early, dinner taking, and even served 20 days, should warm the spleen and kidney, Tong Yang Li water.  (9) Gorgon porridge: Gorgon 30 grams, 30 grams of glutinous rice, 10 ginkgo. First ginkgo peeled to the core, the ginkgo and Gorgon, glutinous rice common porridge. Day 1, 10 days for a course of treatment, should be flat liver yang, mainly to the solid kidney.  (10) persimmon leaves sugar: fresh persimmon leaves 1000 grams. Will be fresh persimmon leaves washed chopped, add water, fried, to slag juice, small fire concentrated to sticky. Add sugar to dry medicine, dried crushed, bottled with. 3 times a day, each blunt 15 grams, apply to mild edema, backache legs, sleep, sweating.

Kidney disease diet which fruit can eat

Fruit nutrition is very rich, but many people are on the fruit of the food taboo, some of the fruit they can not touch the touch. Then for patients with kidney disease can eat fruit? What can eat the fruit? Nephrotic patients diet should pay attention to what? Let Xiaobian let you explain it!

The type of kidney disease is not the same, there are many types, there are chronic and acute, so the fruit is not the same, the election is the most important food.

Kidney disease can eat fruit

Kidney disease can eat fruit
Kidney disease is acute and chronic. Acute kidney disease caused by colds caused by glomerulonephritis, generally 8 weeks can be cured; uremia is the end of chronic kidney disease. Speaking of kidney disease can eat fruit, different kidney disease can eat the fruit is not the same, the following Xiaobian for you.

If it is acute nephritis patients, patients are often recommended to eat apples; if diabetic nephritis patients can eat some hypoglycemic effects such as apples, pineapples and grapes and other fruits.

If nephritis patients with gastric ulcer symptoms, you can eat an appropriate apple, but can not use lemon and plum are acidic fruit Oh!

If it is edema, it may also be appropriate to eat some apples, but this kind of nephritis patients should not eat more water, such as watermelon, pear, pineapple, banana and other fruits.

If it is nephritis accompanied by anemia, it is not eat oranges, persimmons and other fruits, because these fruits easily combined with iron, will hinder the absorption of iron with other food.

If it is accompanied by anemia nephritis it, should not eat oranges, persimmons and other fruits
If it is nephritis dialysis patients, generally not limited, but if the nephrotic patients appear low potassium need to encourage eating some potassium-rich fruit, such as citrus, orange and so on.

In addition, if the nephritis is more serious, and also accompanied by poor renal function, the phenomenon of increased potassium increased, do not eat some high potassium fruits, such as oranges, walnuts, red dates, grapefruit, apricot, red fruit, bananas The