Chronic kidney failure can eat pineapple?

Patients with chronic renal failure must choose the fruit is good, because some fruits in the potassium or phosphorus content is high, which may make the disease worse, accelerate the kidney problem. Pineapple is a common nutritious fruit that has many health benefits, but due to restrictions on diet, chronic kidney failure should avoid eating too much pineapple.

The health benefits of pineapple

Pineapple is a vitamin C high, the body's main water-soluble antioxidant, resistance to attack and damage free radicals of normal cells.

Pineapple helps to relive sore throat, bronchitis and arthritis.

3. It is a good source of vitamin B1, vitamin B6, coconut and dietary fiber.

Pineapple contains manganese, it is our body used to build bone and connective tissue trace minerals. Therefore, eating pineapple regularly will help build and maintain strong bones.

Pineapples help improve digestion.

Pineapple is a high antioxidant that helps our body suffer from free radical damage, which can lead to atherosclerosis and diabetic heart disease and increase the risk of developing certain cancers such as colon cancer.

Why chronic kidney failure can not eat too much pineapple?

Pineapple high potassium. Kidney helps keep the level of potassium within the normal range; however, when the kidney function is severely affected, the potassium content in the blood will rise, causing heart problems and breathing problems.

2. Pineapple is useful for patients with heart disease, but it seems to reduce the time required for blood clotting, which is detrimental to patients with kidney and liver disease.

Chronic renal failure is an incurable disease that seriously affects the patient's life. Therefore, although pineapple has many health benefits, but patients with chronic renal failure before eating pineapple should be careful, prior to the doctor's permission.

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