Polycystic kidney diet

Polycystic kidney disease diet to light the main, eat fresh vegetables and fruits such as carrots, high vitamin C content of kiwi, oranges, jujube, etc., appropriate consumption will strengthen the immune system, not easy to catch cold. In addition, polycystic kidney disease patients also appropriate absorption of high quality protein foods such as eggs, milk, lean meat and some soy products. In addition, if it is simple renal cyst patients, if there is no obvious edema, heart failure, high blood pressure and other phenomena, can be appropriate intake of water. Because simple renal cysts in patients with renal function decreased, the body of metabolites need more water to be discharged from the kidneys. Of course, for the polycystic kidney disease diet should pay attention to what? Polycystic kidney diet: adhere to moderate principles of polycystic kidney disease in the diet should pay attention to "saturation" and "heat". Eating less than enough to cause malnutrition, too full is often hurt the spleen and stomach digestion, absorption function, and even blood circulation disorders; compared to eat too cold, will hurt the spleen and stomach yang, and the diet Xin Wen hot Will make gastrointestinal heat. 1, limit the excessive intake of protein: to eat less chicken, duck, fish, meat and other animal high protein, high fat and greasy food; eat less plant protein content, such as Beans, soy products (especially renal insufficiency of polycystic kidney disease). To achieve low protein diet, to reduce the burden on the kidneys, reduce the disease play an important role. 2, restrictions on spicy stimulating food: such as pepper, alcohol, smoking, chocolate, coffee, fish, shrimp, crab and so on. 3, limit the taste of heavy class of food: such as pickled salted food. Of course, the control of salinity, according to the patient's condition and renal function to adjust, not all renal cyst patients should be strictly limited salt. 4, restrictions on contaminated food: such as rancid, unsanitary, barbecue food. 5, restrictions on the use of drugs on the kidneys toxic side effects. Of course, when the emergence of high blood pressure and edema, sodium salt intake in the limit at the same time, or the need to use antihypertensive drugs (although some side effects, but high blood pressure will make kidney damage greater). If you have a daily diet in the relevant food problems, be sure to consult experts, not by their own speculation, which led to eating bias, resulting in unnecessary physical injury.

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